Small Batch Chocolate Chip Cookies

Why You Will Love This Recipe?

If you’re craving chocolate chip cookies but don’t want to bake a whole batch, this small-batch chocolate chip cookie recipe is perfect for you. These cookies are deliciously soft and chewy, offering the perfect balance of texture and flavor. It’s an ideal recipe for satisfying your sweet cravings without making too many cookies. With simple, easy-to-follow instructions, you can bake the perfect batch of chocolate chip cookies in no time.

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Ingredients for Small Batch Chocolate Chip Cookies

A list of essential ingredients for making a small batch of chocolate chip cookies. These simple ingredients come together to create the perfect cookies that are soft, chewy, and bursting with chocolate chips.

How to Make Small Batch Chocolate Chip Cookies

Follow these step-by-step instructions to mix the dough, prepare, and bake the chocolate chip cookies. Each step is designed to ensure that you achieve the ideal texture—soft, chewy, and just the right amount of crispness around the edges. This process will guide you through everything, from combining your ingredients to placing the dough on the baking sheet and perfecting your baking time.

Ingredients for Small Batch Chocolate Chip Cookies

• 1/4 cup (60g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 1/4 cup (50g) packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 3/4 cup (90g) all-purpose flour
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/3 cup (60g) chocolate chips

How to Make Small Batch Chocolate Chip Cookies?

Step-by-Step

1.Preheat the Oven:Set your oven to 350°F (175°C) and line a baking tray with parchment paper to prepare for baking.

2.Mix the Wet Ingredients: In a medium-sized bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.

3.Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.

4.Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

5.Add Chocolate Chips:Stir in the chocolate chips carefully, ensuring they’re evenly mixed throughout the dough.

6.Form the Cookies: Scoop out small portions of dough (about 1 tablespoon per cookie) and roll them into balls.Arrange the dough balls on the prepared baking sheet, leaving about 2 inches of space between each.

7.Bake the Cookies: Bake the cookies for 8-10 minutes or until the edges are golden brown but the centers are still soft. For chewy cookies, be careful not to overbake.

8.Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Perfecting Small Batch Chocolate Chip Cookies

Adjust Your Oven Temperature: Fine-tune the temperature to find the ideal balance for soft, chewy cookies without overbaking.

Measure Ingredients Precisely: Weigh your ingredients to ensure accurate proportions for the best outcome.

Chill the Dough: Refrigerating the dough helps preserve its texture and prevents unwanted spreading during baking.

Under-Bake for Perfect Chewiness: Remove the cookies just before they’re fully baked to keep them soft and chewy.

Use Browned Butter: Browning the butter deepens the flavor, giving your cookies a rich, nutty taste.

FAQS

What’s the ideal temperature for baking chocolate chip cookies—350°F or 375°F?

• The ideal temperature for baking chewy chocolate chip cookies is typically 350°F (175°C). Baking at this temperature allows the cookies to spread slowly, creating a soft center with a slightly crisp edge. Baking at a higher temperature like 375°F can cause the cookies to set too quickly, resulting in a drier texture.

How do you achieve the perfect soft and chewy texture in cookies?

• The secret lies in the combination of ingredients and baking techniques. Using brown sugar (instead of just white sugar) helps retain moisture, while chilling the dough before baking prevents excessive spreading, keeping the cookies thick. Additionally, slightly underbaking the cookies helps them stay soft and chewy.

What could be causing my chocolate chip cookies to turn out crunchy instead of chewy?

• If your cookies are turning out too crunchy, it may be due to overbaking or using too much flour. To fix this, try reducing the baking time slightly and ensure you’re measuring the flour accurately. For chewier cookies, consider using a higher ratio of brown sugar to granulated sugar, and be careful not to overmix the dough.

Which is more effective for chocolate chip cookies: baking soda or baking powder?

• Baking soda is the key ingredient in most chocolate chip cookie recipes. It reacts with the acidic ingredients (like brown sugar or butter), creating the bubbles that give the cookies their lift and chewy texture. Baking powder is generally not needed in cookie recipes, as it may cause the cookies to rise too much and lose their chewy consistency.

Storage and Make-Ahead Tips

How to Store Chocolate Chip Cookies:

To maintain their freshness and keep them chewy, store your cookies in an airtight container at room temperature. They’ll stay soft for up to 3-4 days.

Can You Make These Cookies Ahead of Time?

Yes! You can prepare the dough in advance. Simply wrap it tightly and refrigerate for up to 2 days or freeze it for up to 3 months. When ready to bake, just scoop the dough and follow the baking instructions.

Variations for Small Batch Chocolate Chip Cookies

Add-ins and Substitutions for Extra Flavor:

Customize your chocolate chip cookies with a variety of add-ins for an exciting twist! Try mixing in chopped nuts (like walnuts or pecans), caramel bits, or dark chocolate chunks for a richer, more complex flavor. You can also experiment with white chocolate chips or toffee pieces to change up the taste and texture.

Nutrition Information

Calories and Serving Size:
Each small batch chocolate chip cookie contains approximately 150 calories (based on an 8-cookie batch).

Serving Size:

One cookie is considered a serving.

Additional Nutritional Details:

• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 1g

Now that you have the perfect recipe for small batch chocolate chip cookies, it’s time to get baking! I’d love to hear how your cookies turn out, so be sure to give it a try and share your results with me. Enjoy every chewy bite and happy baking!